Shrimping can only be experienced getting your hands dirty. It takes in all weathers and requires time-served dedication.
Our business is about bringing the highest quality shrimps to our customers no matter what it takes. We worked with a brilliant film crew called redfusion.tv who did a brilliant job in capturing our day and our world. My grateful thanks to them and enjoy the short film. We would also like to thank Mike Harrison (Chef) and Paul Griffiths, Chairman of the Gorton Monastery, Manchester.
Southport Seafoods in the Media
Southport shrimper gets Royal seal of approval
"We attended an evening to celebrate 'Start' which is a national initiative by the Prince's Charities Foundation to promote and celebrate sustainable living.- read more
Continuing development of Merseyside food and drink industriesGary Manning said: "Christian Peet and Southport Seafoods have been supplying 60 Hope Street for many years and the quality of their brown shrimps is second to none. - read more
Southport shrimper gets seal of approval from Prince of Wales
Christian Peet, of Southport Seafoods, was taken aback when Prince Charles praised the brown potted shrimp his company provided at a recent dinner. - read more